Wild Sage Bistro

American (New)

Starters

Tenderloin Fondue Peppered & sauteed filet, gorgonzola mornay dipping sauce, parsnip chips, roasted pears	$16.00
Yukon Taquitos Chile lime sauce, avocado, salted cabbage	$12.00
Fresh Chickpea Cakes Green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish	$12.00
Flash Fried Calamari Gochujang aioli, korean style kim chee, roasted peppers, cilantro	$14.00
Chef's Featured Tapas Chef's inspired small bites, your server will explain today's selection	$0.00

Soup & Salads

Heirloom Beet Salad Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro beet greens	$9.50
Green Goddess Chop Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber	$9.50
Crisp Bacon & Blue Baby artisan romaine hearts, Gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds	$9.50
Wild Sage Salad Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted Oregon hazelnuts	$8.50
Soup of the Moment Changes at the chef’s whim	$0.00

Dinner Entrees

Meyer Lemon Chicken Herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes	$27.00
Silver Creek Golden Trout Lemon-chive beurre blanc, wild rice & quinoa salad, roasted peppers and sweet onions	$24.00
Chef’s Featured Selection Our selection changes with the season and availability. Locally sourced whenever possible.	$0.00
Wild Prawn Pasta key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, ripenened cherry tomato, basil, dill, english peas	$28.00
Ribeye Steak Double "R" signature northwest beef, point reyes blue cheese, radish and cherry tomato salad, mashed purple mashed purple majesty potatoes	$42.00
Wild Sage Burger Half pound American kobe beef, house made pickle, hand cut fries, house made onion bun	$16.00
Make Your Burger Vegetarian: Our house made fresh green garbanzo bean burger, pan fried, topped with melted swiss cheese, spiced tzatziki, tomato relish	$0.00
Pork Tenderloin Saltimbocca Snake River Farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter	$29.00
Filet Mignon Double "R" Signature Northwest beef, grilled, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes	$42.00
Breast of Duckling Pan seared, hazelnut brown butter, house gnocchi & seasonal roasted vegetable sauté, cider gastrique	$28.00
Calf's Liver Pecan wood bacon, caramelized sweet onions, white cheddar grits	$23.00

Dessert

Soon to Be Famous Coconut Cream Layer Cake Coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce	$8.50
Callebaut Chocolate Hazelnut Tart Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts	$8.50
Creme Brulee Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote, pecan lace tuille	$7.50
Affogato al Caffe Vanilla bean ice cream "drowned" in espresso, house made biscotti	$6.00
House Churned Ice Cream See your server for today's selection	$6.00
Vegan Chocolate Macaroon "Ice Cream" Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa	$6.00
Espresso Martini Sheer decadence - fresh espresso, godiva liqueur, grand marnier, tia maria and vodka shaken and served in a chocolate rimmed glass with a whipped cream float. Served with a house-made chocolate truffle.	$12.00
Port Flight An educational tour into the delights of port. We pair four different ports with our house made chocolates for the ultimate finishing touch.	$15.00

Bottles - Bubbles

Mionetto DOC Prosecco Treviso, Italy NV	$30.00
Mountain Dome Brut Columbia Valley, Washington NV	$36.00
Mumm Napa Brut Napa Valley, California NV	$38.00
Moet White Star Brut Epernay, France NV	$82.00
Veuve Clicquot Brut “Yellow Label”, Reims, France NV	$95.00
Veuve Clicquot Brut Rosé Reims, France NV	$98.00

Bottles - Intriguing & Imported Whites

Chasing Venus Sauvignon Blanc Marlborough, New Zealand	$36.00
SIP Moscato California 2012	$28.00
Chateau de La Greffiere, Burgundy Macon-LaRoche, France	$35.00
Buty Semillion/Sauvignon/Muscadelle Columbia Valley, Washington	$41.00
Barone Fini Pinot Grigio Italy	$30.00
Smasne Farmer White Columbia Valley, Washington	$35.00
Santuario Chardonnay Piedmont, Italy	$30.00

Bottles - American Whites

Eroica Dry Riesling Columbia Valley, Washington	$38.00
Poet's Leap "Long Shadows" Riesling Columbia Valley, Washington	$38.00
Chehalem Pinot Gris Willamette Valley, Oregon	$37.00
Mercer Pinot Gris Yakima Valley, Washington	$32.00
Maryhill Gewürztraminer Columbia Valley, Washington	$24.00
Lumos Wine Company Dry Gewürztraminer Willamette Valley, Oregon	$36.00
Groth Sauvignon Blanc Napa, California	$42.00
Matanzas Creek Sauvignon Blanc Sonoma, California	$36.00
Amavi Semillion Walla Walla, Washington	$39.00
A to Z Chardonnay Oregon	$32.00
La Crema Chardonnay Sonoma, California	$39.00
Goose Ridge "Estate" Chardonnay Columbia Valley, Washington	$55.00
Stag’s Leap Chardonnay “Karia” Napa, California	$58.00
Rombauer Chardonnay Carneros, California	$74.00
Woodward Canyon Chardonnay Washington	$68.00
Ferrari Carano "Reserve" Charonnay Carneros, California	$64.00

Bottles - Intriguing & Imported Reds

Root: 1 Carmenere Colchagua Valley, Chile	$28.00
Nodland Cellars Carmenere Red Mountain, Washington	$46.00
Domaine Les Grandes Bois Cotes du Rhone, France	$31.00
Cantina Del Pino Nebbiolo Piedmont, Italy	$45.00
Robert Ramsay Cellars Grenache Snipes Mountain, Washington	$62.00
Emvy Cellars "Spilya Vineyard" Grenache Columbia Valley, Washington	$66.00
IdilicoTempranillo Snipes Mountain, Washington	$36.00
Cline Mourvedre Contra Costa County, California	$32.00
Syncline Mourvedre Columbia Valley, Washinton	$49.00
Gascon "Reserva" Malbec Mendoza, Argentina	$45.00
Rivetto Barolo Piemonte, Italy	$89.00

Bottles - Washington Red Blends

Robert Karl “Claret” Columbia Valley, Washington	$48.00
Cougar Crest “Dedication Nine” Columbia Valley, Washington	$39.00
Tamarack "Spicebox" Red Columbia Valley, Washington	$45.00
El Corazon Syrah/Malbec Columbia Valley, Washington	$53.00
Guardian Cellars "Chalk Line" Columbia Valley, Washington	$48.00
Dunham "Trutina" Columbia Valley, Washington	$55.00
Sinclair Estate Vixen Syrah/Grenache/Mourvedre	$48.00
Delille Cellars "D-2 Columbia Valley, Washington	$74.00
Andrew Will “Champoux Vineyard” Washington	$115.00
Emvy Cellars “Devotion” Walla Walla, Washington	$66.00
Cote Bonneville "Carriage House" Red Columbia Valley, Washington	$84.00

Bottles - American Reds

Rex Hill Pinot Noir Willamette Valley, Oregon	$64.00
MacMurray Ranch Pinot Noir Sonoma Coast, California	$42.00
Hawks View Cellars Pinot Noir Chehalem Mountain, Oregon	$52.00
Talbott "Logan" Pinot Noir Santa Lucia Highlands, California	$48.00
Hartford Court "Velvet Sisters" Pinot Noir Anderson Valley, California	$92.00
Broadley Vineyards "Claudia" Pinot Noir Willamette Valley, California	$68.00
Archery Summit Pinot Noir Willamette Valley, Oregon	$72.00
Migration by Duckhorn Pinot Noir Edna Valley, California	$66.00
Walla Walla Vintners Sangiovese Columbia Valley, Washington	$48.00
Ferrari-Carano "Siena" Sangiovese Blend Sonoma, California	$52.00
Gamache Malbec Columbia Valley, Washington	$55.00
Latta "Northridge Vineyards" Malbec Wahluke Slope, Washington	$70.00
L’Ecole Syrah Columbia Valley, Washington	$49.00
Dunham Cellars Syrah Columbia Valley, Washington	$58.00
Cougar Crest Syrah Columbia Valley, Washington	$52.00
Shield "Spilya Vineyard" Syrah Columbia Valley, Washington	$54.00
Va Piano Syrah Columbia Valley, Washington	$66.00
Decoy by Duckhorn Merlot Napa Valley, California	$48.00
Browne Fammily Vineyards Merlot Columbia Valley, Washington	$54.00
Northstar Merlot Columbia Valley, Washington	$51.00
Barrister Cabernet Franc Columbia Valley, Washington	$55.00
La Storia Zinfandel Alexander Valley, California	$36.00
Seghesio Zinfandel Sonoma, California	$45.00
Storybook Mountain “Estate”, Zinfandel Napa Valley, California	$64.00
Stags’ Leap Petite Sirah Napa Valley, California	$62.00
Gordon Estate Cabernet Sauvignon Columbia Valley, Washington	$38.00
Grande Ronde Cabernet Sauvignon Walla Walla, Washington	$65.00
Van Loben Sels Cabernet Sauvignon Still Water Creek, Washington	$62.00
Amavi Cabernet Sauvignon Walla Walla, Washington	$59.00
Pepper Bridge Cabernet Sauvignon Walla Walla, Washington	$92.00
Walla Walla Vintners Cabernet Sauvignon Walla Walla, Washington	$68.00
Abeja Cabernet Sauvignon Columbia Valley, Washington	$84.00
Stag's Leap "Artemis" Cabernet Sauvignon Napa Valley, California	$85.00
Rombauer Cabernet Sauvignon Napa Valley, California	$89.00
Woodward Canyon “Artist Series”, Cabernet Sauvignon Washington	$85.00
Leonetti Cabernet Sauvignon Walla Walla, Washington	$160.00

Starters

Tenderloin Fondue

Peppered & sauteed filet, gorgonzola mornay dipping sauce, roasted pears

$16.00

Fresh Chickpea Cakes

Green garbanzo batter, crispy fried, spiced tzatziki, tomato-caper relish

$12.00

Chef's Featured Tapas

Chef's inspired small bites, your server will explain today's selection

$0.00

Soup & Salad

Crisp Bacon & Blue Baby artisan romaine hearts, gorgonzola dressing, vine ripe tomato, pecan wood bacon, toasted pumpkin seeds	$9.50
Heirloom Beet Salad Roasted red and golden beets, fresh goat cheese, preserved lemon, golden balsamic and beet gastrique, micro greens	$9.50
Green Goddess Chop Chiffonade romaine and basil, anchovy-herb dressing, green garbanzo, cherry tomato, feta, kalamata olive, grated egg yolk, english cucumber	$9.50
Wild Sage Salad Sweet organic lettuce, huckleberry-balsamic vinaigrette, fresh goat cheese crumbles, toasted oregon hazelnuts	$8.50
Soup of the Moment Ask your server if gluten-free soup is available this evening	$0.00

Dinner Entrées

Gluten free items are prepared in a kitchen with products containing gluten. Those with severe gluten sensitivity may be affected.

Meyer Lemon Chicken herbed goat cheese stuffing, meyer lemon-veal glaze, roasted garlic, feta, cherry tomatoes, mashed purple majesty potatoes	$27.00
Silver Creek Golden Trout Lemon-chive beurre blanc, wild rice & quinoa salad, roasted mini peppers and sweet onions	$24.00
Chef’s Featured Selection Our selection changes with the season and availability. Locally sourced whenever possible.	$0.00
Wild Prawn Pasta key west sweet pink shrimp, almond flour fettuccini, fresh herb pesto, chardonnay-cream, rippened cherry tomato, basil, dill, english peas	$28.00
Ribeye Steak Double "R" signature northwest beef, point reyes blue cheese, radish and cherry tomato salad, mashed purple majesty potatoes	$42.00
Wild Sage Burger Half pound American kobe, house made pickle and gluten free onion roll. Served with Wild Sage salad	$16.00
Make Your Burger Vegetarian: Our house made fresh green garbanzo bean burger, pan fried, topped with melted swiss cheese, spiced tzatziki, tomato relish	$0.00
Pork Tenderloin Saltimbocca Snake River Farms kurobuta pork, fresh sage, prosciutto ham, fettuccini, chardonnay butter	$29.00
Filet Mignon double "R" signature northwest beef, lemon-herb compound butter, crispy shallots, mashed purple majesty potatoes	$42.00
Breast of Duckling Pan seared, hazelnut brown butter, potato & seasonal vegetable sauté, white balsamic reduction	$28.00
Coconut Curry Pasta Whole grain brown rice pasta, Fuji apples, yellow curry coconut milk sauce, seasonal vegetable saute	$20.00

Desserts

Soon to Be Famous Coconut Cream Layer Cake Gluten-free coconut genoise cake, mascarpone-coconut cream filling, lilikoi sauce	$8.50
Callebaut Chocolate Hazelnut Tart Caramel sauce, mascarpone-caramel cream, chocolate meringue hazelnuts	$8.50
Creme Brulee Also known as "burnt cream", brittle caramelized sugar crust, creamy vanilla bean custard, fresh huckleberry compote	$7.50
House Churned Ice Cream See your server for today's selection	$6.00
Vegan Chocolate Macaroon "Ice Cream" Wild Sage exclusive. Dense and rich chocolate confection, made from coconut milk and rich deep dark cocoa	$6.00
Affogato al Caffe Vanilla bean ice cream "drowned" in espresso, house made biscotti	$5.50

Starters

Soft Bread Sticks

With whipped butter

$2.00

Fresh Vegetables

Crispy raw veggies & house buttermilk dressing for dipping

$3.50

Green Salad

Choice of house made dressing

$2.00

Entree

Baked Chicken Parmigiano Served with seasonal vegetables and house potatoes	$8.50
Kid's Burger Lettuce, tomato, onion, house pickle and fries	$8.00
Kobe White Cheddar Burger	$8.50
Chicken Breast Strips Served with house fries & buttermilk dressing	$7.00
Butter Noodles Parmigiano & soft bread stick	$7.00
Pasta & Meatballs	$8.00

Mmmmm

Scoop of Vanilla Ice Cream

$2.50

Root Beer Float

Thomas kemper root beer & vanilla bean ice cream

$4.00

Lusty Libations

All of our cocktails are made with fresh squeezed juices, premium liquors, fresh herbs and house made pure cane sugar syrups. Quality simply tastes better.

Wild Sage Bombay Sapphire muddled with fresh sage, orange and lime	$10.00
Scarlet Queen Smirnoff cranberry vodka shaken with blood orange puree, spices and served in a sugar rimmed glass	$10.00
Briar Rose Hendrick's gin muddled with fresh cucumber, a splash of El Ultimo tequila-almond liqueur for depth and finished with fresh lime and a hint of rose water	$10.00
Ruby Sidecar House ruby port infused brandy complimented with pomegranate and citrus juice. Served in a sugar rimmed glass	$9.00
American Aviation Tinbender "Ruckus" white whiskey, maraschino liqueur and creme de violette. Our twist on a classic	$10.00
Black Hat House infused mesquite-honey bourbon, Nocino black walnut liqueur, shaken and served up with an orange twist.	$11.00
Harvest Moon Stoli vodka, organic carrot juice, Tuaca, fresh lime and clove syrup.	$10.00
Rob-jito The brainchild of former bartender Rob. Hornitos Resposado tequila, muddled cucumber, fresh cilantro and lemon juice	$10.00
Wild Sage Margarita 2 shots of Hornitos Plata and Damiana liqueur shaken with lime and served up. Mexican folklore says that the first margarita ever made was with Damiana (not that silly French liqueur!)	$12.00
Spokane 74 Our take on the famous French 75. House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette	$9.00
Blueberry Basil Drop Organic basil muddled with blueberries, fresh squeezed lemon juice and vodka	$10.00
H.F. Bean Old Fashioned 2 shots of Bulleit rye whiskey, muddled orange, peach bitters and brown sugar served on a rock	$10.00
Parisian Pear Grey Goose La Poire vodka, pear brandy and St. Germaine liqueur tossed with fresh lemon. Served up	$10.00
Tilted Kilt Ballantine’s blended scotch, B&B, Morello cherry juice and a touch of brown sugar muddled and served over a jumbo ice cube	$9.00
Smoke & Mirrors Absolut Peppar vodka, mezcal, roasted red pepper puree and jalapeno honey syrup	$10.00
Peach Mule House infused Green Bluff peach vodka, fresh lime, ginger beer	$10.00

Booze Free

Spicy Sage Lemonade Fresh squeezed lemon, jalapeno, organic sage leaves	$6.00
Pomegranate Ginger Spritzer Pomegranate juice, ginger syrup, fresh lime juice & soda	$6.00
Virgin Pomegranate Mojito Organic mint, lime, sugar and a float of pomegranate juice	$6.00
Crater Lake Root Beer	$4.00
Dry Soda Company	$4.00
San Pellegrino	$4.00

Single Malt Scotch & Small Batch Bourbons

Auchentoshan Lowland	$0.00
Ben Riach 12 year Speyside	$0.00
Glenmorangie Port Wood Highland	$0.00
Ardberg 10 Year Islay	$0.00
Glenfiddich 12 Year Speyside	$0.00
Macallan 12 Year Highland	$0.00
Glenlivet 12 Year Speyside	$0.00
Bowmore 12 Year Islay	$0.00
Laphroaig 10 Year Islay	$0.00
Basil Hayden's 80 Proof	$0.00
Knob Creek 100 Proof	$0.00
Booker Noe's 126 Proof	$0.00
Dry Fly Washington Wheat Whiskey 80 proof	$0.00
Woodinville Rye 92 proof	$0.00
Ben Riach 12 Year Speyside	$0.00
Ardberg 10 Year Islay	$0.00

Brandy & Cognacs

Korbel	$0.00
Courvoisier Vs	$0.00
Hennessy Vs	$0.00
Hennessy VSOP	$0.00
Remy Martin VSOP	$0.00
Tinbender Immature	$0.00

Beverages

Classic Ramos Fizz Gin, triple sec, fresh lemon juice, pasteurized egg white, cream and hand grated nutmeg	$18.00
Wild Sage Bloody Mary Absolute Peppar, house made spicy tomato blend, asparagus-prawn spike	$12.00
Smoke & Mirrors Absolut Peppar vodka, mescal, roasted red pepper puree and jalapeno honey syrup	$10.00
Kenwood Sparkling Wine	$8.00
Sparkling Mimosa Sparkling wine & fresh orange juice	$8.00
Spokane 74 House infused rosemary gin, fresh grapefruit and lemon, finished with sparkling wine and a drop of crème de violette	$9.00
Pomegranate Ginger Spritzer Pomegranate juice, ginger syrup, fresh lime juice, club soda	$5.00
Spicy Sage Lemonade Fresh squeezed lemon, jalapeno, fresh sage leaves	$5.00
Fresh Orange Juice	$5.00

Sides

Roasted Red Potatoes	$3.00
Wood Smoked Bacon	$4.00
House baked pastries	$5.00
Biscuits & Gravy	$5.00

Entrees

All entrees served with house baked pastry service

Classic Eggs Benedict Grilled Kansas City ham, poached free range eggs, scratch made hollandaise, rosemary potatoes	$14.00
Northwest Salmon Benedict House alder smoked wild Alaskan salmon, poached free range eggs, scratch made hollandaise, tomato-basil relish, grilled local asparagus, rosemary potatoes	$15.00
Mushroom Quiche Florentine Caramelized onions, fresh spinach, sautéed mushrooms, white cheddar Mornay, artisan greens salad	$14.00
Tuscan Omelet Spinach, Kalamata olives, tomato, Feta cheese, fresh basil, pea vines, artisan greens salad	$13.00
Wild Mountain Berry Crepes Mascarpone whipped cream, huckleberries, Marion berries, blueberries and strawberries	$10.00
Sausage & Pepper Frittata Walla Walla Berkshire pork sausage, red bell peppers, sweet onions, white cheddar cheese, fresh sage, rosemary potatoes	$14.00
Fried Egg Panini Kansas City ham, free range eggs, Swiss cheese, onion marmalade, vine ripe tomato, fresh basil, rustic cornmeal roll, rosemary potatoes	$13.00
Kobe Country Fried Steak Snake River Farms tri tip steak, buttermilk biscuits, poached free range eggs, country sausage gravy, rosemary potatoes	$18.00

Wild Sage Bistro

Starters​

Tenderloin Fondue

Yukon Taquitos

Fresh Chickpea Cakes

Flash Fried Calamari

Chef's Featured Tapas

Soup & Salads​

Heirloom Beet Salad

Green Goddess Chop

Crisp Bacon & Blue

Wild Sage Salad

Soup of the Moment

Dinner Entrees​

Meyer Lemon Chicken

Silver Creek Golden Trout

Chef’s Featured Selection

Wild Prawn Pasta

Ribeye Steak

Wild Sage Burger

Make Your Burger Vegetarian:

Pork Tenderloin Saltimbocca

Filet Mignon

Breast of Duckling

Calf's Liver

Dessert​

Soon to Be Famous Coconut Cream Layer Cake

Callebaut Chocolate Hazelnut Tart

Creme Brulee

Affogato al Caffe

House Churned Ice Cream

Vegan Chocolate Macaroon "Ice Cream"

Espresso Martini

Port Flight

Bottles​ - Bubbles

Mionetto DOC Prosecco

Mountain Dome Brut

Mumm Napa Brut

Moet White Star Brut

Veuve Clicquot Brut

Veuve Clicquot Brut Rosé

Bottles​ - Intriguing & Imported Whites

Chasing Venus Sauvignon Blanc

SIP Moscato

Chateau de La Greffiere, Burgundy

Buty Semillion/Sauvignon/Muscadelle

Barone Fini Pinot Grigio

Smasne Farmer White

Santuario Chardonnay

Bottles​ - American Whites

Eroica Dry Riesling

Poet's Leap "Long Shadows" Riesling

Chehalem Pinot Gris

Mercer Pinot Gris

Maryhill Gewürztraminer

Lumos Wine Company Dry Gewürztraminer

Groth Sauvignon Blanc

Matanzas Creek Sauvignon Blanc

Amavi Semillion

A to Z Chardonnay

La Crema Chardonnay

Goose Ridge "Estate" Chardonnay

Stag’s Leap Chardonnay

Rombauer Chardonnay

Woodward Canyon Chardonnay

Ferrari Carano "Reserve" Charonnay

Bottles​ - Intriguing & Imported Reds

Root: 1 Carmenere

Nodland Cellars Carmenere

Domaine Les Grandes Bois

Cantina Del Pino Nebbiolo

Robert Ramsay Cellars Grenache

Emvy Cellars "Spilya Vineyard" Grenache

IdilicoTempranillo

Cline Mourvedre

Syncline Mourvedre

Gascon "Reserva" Malbec

Rivetto Barolo

Bottles​ - Washington Red Blends

Robert Karl “Claret”

Starters

Soup & Salads

Dinner Entrees

Dessert

Bottles - Bubbles

Bottles - Intriguing & Imported Whites

Bottles - American Whites

Bottles - Intriguing & Imported Reds

Bottles - Washington Red Blends

Bottles - American Reds

Starters

Soup & Salad

Dinner Entrées